Easy Fast Cooking Triple layer baked cheese cake Yummy

Home cuisine ultimate Triple layer baked cheese cake easy, yummy, practical.

13 ingredients, 17 steps, cooking Triple layer baked cheese cake

Good Morning all, now you can make recipe Triple layer baked cheese cake with 13 ingredients and 17 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Triple layer baked cheese cake.

Ingredients all Triple layer baked cheese cake

1. Prepare : fine granulated sugar.
2. You need : cream cheese.
3. It’s : eggs separated.
4. You need : vanilla extract.
5. You need : cornstrarch.
6. It’s : all-purpose flour.
7. You need : milk.
8. You need : room temperature butter.
9. It’s : of 72% cocoa chocolate.
10. It’s : eggs.
11. It’s : cocoa powder.
12. It’s : salt.
13. You need : Peanut butter.

If all cooking materials Triple layer baked cheese cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Triple layer baked cheese cake

1. Take the dark chocolate, 1 1/4 cup sugar, and 180 grams of butter and melt it in a double-boiler. You can also microwave, to melt the mixture.
   
2. Let the mixture cool down. Add the eggs and mix it evenly.
   
3. Then add 2/3 cup of flour, cocoa powder, salt and 1 teaspoon of vanilla extract. Mix them properly form a uniform batter.
   
4. Preheat the oven to 200°C.
   
5. Line a baking tray with baking paper and coat it with butter.
   
6. Now, pour the mixture in the baking tray.
   
7. Bake the brownies in the oven till the upper crust loses it shine for around 20 minutes. You can also check by inserting a tooth-pick. The toothpick should come out clean with pieces of brownie stuck to the pick. your brownie base is now ready.
   
8. Rise the temperature of oven to 240˚C.
   
9. Fill the tray of oven with hot water and keep the tray in the lowest position.
   
10. In a big bowl mix the cheese, 6 egg yolks, 1 teaspoon of vanilla extract and 2/3 cup of the sugar. Sieve the 1/3 cup of flour and 1/3 cup of corn starch and mix well for a smooth mixture, without any lumps.
    
11. Add the milk and 50 grams of melted butter and mix until combined.
    
12. Whisk the egg while until a soft white peak is formed and then gradually add 1/3 cup of sugar and continue whisking until a stiff peak is formed. This is called meringue.
    
13. Mix 1/3 of the meringue into the cake mixture then gently fold in the rest of the meringue until mixed evenly (don’t over mix).
    
14. Bake the cake for 10-15 mins and bake the cake for another 1 hour at 160˚C.
    
15. Bake for 1 hour until the cake is golden brown and when pricked with a tooth-pick comes out dry.
    
16. Cool the cake completely before serving (it will shrink).
    
17. You can serve the cake as it is or make another layer on the top with peanut butter.
    
18. Finish and Enjoy.

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