Easy Fast Cooking Sweet and spicy TomatoDates chutney Delicious Perfect

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14 ingredients, 6 steps, cooking "Sweet and spicy Tomato-Dates chutney"

Good Afternoon mother, now you can prepare recipe "Sweet and spicy Tomato-Dates chutney" with 14 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking "Sweet and spicy Tomato-Dates chutney".

Ingredients for "Sweet and spicy Tomato-Dates chutney"

1. Prepare 2 : large chopped Tomato.
2. It’s 10-12 : seedless Dates.
3. You need as required : Mango papad cut into cubes.
4. Prepare 3 tbsp : sugar.
5. You need Pinch : salt.
6. It’s 1 tbsp : raisin.
7. It’s 1/2 cup : cashew nuts.
8. It’s 1/2 tsp : turmeric powder.
9. Prepare 1/2 tsp : Red chili powder.
10. You need 1 : dry red chili.
11. You need 1/2 tsp : cumin seeds.
12. You need 1/2 tsp : lemon juice.
13. Prepare 2 tsp : dry roasted spice (cumin coriander seeds red chili).
14. It’s 2 tbsp : mustard oil.

If all material requirements "Sweet and spicy Tomato-Dates chutney" it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking "Sweet and spicy Tomato-Dates chutney"

1. Chopped the tomatoes, dates, and mango papad.
   
2. Heat oil in a pan and temper it with dried red chili and cumin seeds.
   
3. Add tomatoes along with salt and turmeric powder and cook them. Cover it until they have softened. Add lemon juice and cook. Covered for another 2 minutes.
   
4. Now add cashew nuts dates raisin mango papad sugar and mix it well. Then add 1/2 cup water and boil for another 2 minutes.or until the chutney reaches the desired consistency or it will thicken.
   
5. Add roasted spices (cumin seeds coriander seeds dry red chili dry roasted and grind it to a fine powder) and mix it well.
   
6. Turn off the flame and allow to cool completely. Pour it into an airtight container and put it in the refrigerator.
   
7. Finish and Enjoy.

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