Fresh, Cooking Recipe Baked Sausage Marinara Delicious and Healthy

Simple recipe ultimate Baked Sausage Marinara easy, fast, practical.

9 ingredients, 5 steps, cooking Baked Sausage Marinara

Good Evening every body, now you get prepare recipe Baked Sausage Marinara with 9 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Baked Sausage Marinara.

Ingredients all Baked Sausage Marinara

1. You need 5 : Italian sausages.
2. It’s 1 : red bell pepper; thick julienne.
3. Prepare 1 : yellow bell pepper; thick julienne.
4. It’s 1 : yellow onion; thick julienne.
5. It’s 2 cup : Marinara sauce.
6. Prepare 1 cup : Pizza cheese blend.
7. You need 1 pinch : crushed red pepper flakes.
8. Prepare 1 pinch : celery salt.
9. It’s 1 : olive oil; as needed.

If all material requirements Baked Sausage Marinara it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Baked Sausage Marinara

1. Brown sausages slowly on both sides in a small saute pan or grill pan.
   
2. Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
   
3. Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
   
4. Serve on baguette
   
5. Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,
   
6. Finish and Enjoy.

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