Easy Make Recipe Biscuit sweet roll Delicious Nutritious

Simple making ultimate Biscuit sweet roll easy, yummy, practical.

13 ingredients, 7 steps, cooking Biscuit sweet roll

Good Evening every body, at this time you get cook recipe Biscuit sweet roll with 13 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Biscuit sweet roll.

Ingredients for Biscuit sweet roll

1. Prepare 250 grams : Marie Biscuits, powdered.
2. It’s 1 teaspoon : Coffee Powder.
3. It’s 1/4 cup : Chocolate Syrup.
4. Prepare 1 tablespoon : Butter.
5. It’s : FOR COCONUT FILLING:.
6. You need 1 tablespoon : butter.
7. It’s 1/2 cup : Desiccated Coconut.
8. It’s 1/4 cup : Powdered Sugar.
9. You need 1/4 teaspoon : Cardamom Powder.
10. You need as required : Milk,.
11. It’s as needed : Test according green food colour.
12. Prepare as per need : Test according yellow food colour.
13. Prepare as required : Rosted poppy seeds.

If all cooking materials Biscuit sweet roll it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Biscuit sweet roll

1. Take a bowl and add biscuits (powdered), coffee powder, chocolate syrup and butter
   
2. Mix well and knead the dough semi soft. Then leave for 10 min.
   
3. FOR COCONUT FILLING :  Now take another bowl and add coconut, sugar, cardamon, butter and milk as desired. Then mix well and leave for 5 min.
   
4. Coconut filling divide two parts One will create yellow color and another with green color.
   
5. Now take a parchment paper and apply melted butter. Now place the dough and roll it to make it flat.
   
6. Now apply the coconut mixture on it and spread evenly. Roll tightly and roasted poppy seed and roll Palace in refrigerator for 4-5 hours.
   
7. After that cut into pieces. your quick and easy Swiss rolls are ready to serve.
   
8. Finish and Enjoy.

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