Easy Make Recipe Fried Rice with Stink Bean NASI GORENG PETE Most Delicious


Home cuisine ultimate Fried Rice with Stink Bean (NASI GORENG PETE) easy, yummy, practical.

Fried Rice with Stink Bean (NASI GORENG PETE)

22 ingredients, 6 steps, cooking Fried Rice with Stink Bean (NASI GORENG PETE)

Good Evening my mother, at this time you get prepare recipe Fried Rice with Stink Bean (NASI GORENG PETE) with 22 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 6 stages of easy cooking Fried Rice with Stink Bean (NASI GORENG PETE).

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Ingredients for Fried Rice with Stink Bean (NASI GORENG PETE)

  1. You need 500 gr : white rice, dry not mushy rice.
  2. It’s 1 pod : stink bean/petai, peeled and split in 2.
  3. It’s 2 : eggs, make scrambled.
  4. It’s 1 pair : liver-gizzard from chicken, cut to taste.
  5. It’s 100 gr : shrimp, remove the head and skin.
  6. You need 1/4 : big onion, roughly chopped.
  7. It’s 1 : green onion/leek, sliced thin.
  8. Prepare 1 tsp : soy sauce.
  9. You need 1 tsp : sesame oil.
  10. Prepare to taste : Pepper and salt.
  11. You need : Chicken flavoring (optional).
  12. It’s : Cooking oil.
  13. You need : GROUND SPICES:.
  14. You need 2 : red chillis.
  15. Prepare 5 : cayenne peppers.
  16. It’s 3 cloves : garlic.
  17. Prepare 5 : shallots.
  18. Prepare 1 tsp : shrimp paste.
  19. Prepare : SUPPLEMENTARY:.
  20. Prepare : Kerupuk (crackers).
  21. It’s : Lettuce or Cabbage.
  22. You need : Pickled cucumbers.

If all basic ingredients Fried Rice with Stink Bean (NASI GORENG PETE) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Process Cooking Fried Rice with Stink Bean (NASI GORENG PETE)

  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)
  7. Finish and Enjoy.

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