Ultimate, Prepare Pumpkin pie baked oatmeal Delicious Nutritious

Simple cooking ultimate Pumpkin pie baked oatmeal easy, tasty, practical. If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. This pumpkin baked oatmeal is a healthy soaked baked oatmeal recipe infused with the spices of autumn.

Baked oatmeal makes a great healthy breakfast for fall and the perfect holiday breakfast recipe since it's prepped the day before and all you have to do is pop it in the oven in the morning! Pumpkin pie and baked oatmeal, together as one. And they lived happily ever after.

12 ingredients, 3 steps, cooking Pumpkin pie baked oatmeal

Good Morning my mother, at this time you can prepare recipe Pumpkin pie baked oatmeal with 12 ingredients and 3 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Pumpkin pie baked oatmeal.

Ingredients all Pumpkin pie baked oatmeal

1. It’s 3 cups : old fashion oats.
2. Prepare 1 teaspoon : cinnamon.
3. Prepare 1 teaspoon : baking powder.
4. Prepare 1/4 teaspoon : salt.
5. You need 2 : eggs.
6. Prepare 15 ounce : can pumpkin.
7. You need 1/4 cup : pure maple syrup.
8. It’s 1/4 cup : trivia brown sugar.
9. You need 2 teaspoons : vanilla.
10. You need 1 1/2 cups : skim milk.
11. You need 1/4 cup : canola oil.
12. You need 1/4 cup : chopped pecans. Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form.It totally works, but it doesn't go so far down the pumpkin pie path to qualify as dessert, I don't think - it's breakfast all the.Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast.Skip to Pumpkin Pie Baked Oatmeal content. If all cooking materials Pumpkin pie baked oatmeal it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Pumpkin pie baked oatmeal

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
   
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
   
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. Bake for 30 to 40 minutes or until muffin is set in the middle. Cool on wire rack for 10 minutes then carefully remove from muffin tins.

Store up to 5 days in the refrigerator in air tight container.

1. Finish and Enjoy.

Doesn't that sound like a delectable combination?The best two fall flavors around, in my opinion.This fall baked oatmeal will have your whole kitchen smelling like fresh fall.Apple pumpkin pie oatmeal is so cozy and comforting and perfect for fall.This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry.

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