Easy Make Recipe fruit salsa with baked cinnamon chips Yummy

Simple cooking ultimate fruit salsa with baked cinnamon chips easy, fast, practical. Fresh Fruit Salsa with Baked Cinnamon Chips is an easy recipe to make. It's fresh and delicous and makes a wonderful healthy snack! You can mix and match your favorite fruits, and this recipe gives multiple ways to customize. Serve it with the baked chips, or served on things like crepes, yogurt. This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips.

Repeat with any remaining tortilla wedges. This Strawberry and Pineapple Salsa is so easy and delicious! I used just the two fruits but you can definitely use mango, kiwi, or peaches as additional.

11 ingredients, 3 steps, cooking fruit salsa with baked cinnamon chips

Good Evening all, at this time you get cook recipe fruit salsa with baked cinnamon chips with 11 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking fruit salsa with baked cinnamon chips.

Ingredients all fruit salsa with baked cinnamon chips

1. It’s : for the fruit salsa.
2. You need 2 : Kiwis peeled and diced.
3. Prepare 8 oz : raspberries.
4. It’s 1 carton : of strawberries diced.
5. You need 2 tbsp : white sugar.
6. You need 1 tbsp : brown sugar.
7. It’s 2 : apples peeled cord and diced. Place diced apples in bowl and squirt lemon juice on them to keep from turning brown.
8. It’s : Cinnamon chips.
9. You need 10 : flour tortillas.
10. Prepare 1 : melted butter.
11. Prepare 1 : cinnamon sugar 1 cup white sugar 2 tablespoons cinnamon. Easy to make, tasty fruit salsa and cinnamon tortilla chips.Great as an appetizer or a snack.I was worried since the fruit was out of season, but it turned out great!I also made a whole tortilla into a bowl, I baked it in a round dish and then served the salsa in that surrounded by the chips. If all basic ingredients fruit salsa with baked cinnamon chips it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking fruit salsa with baked cinnamon chips

1. mixed fruit white sugar brown sugar and fruit preserves. cover and chill in the fridge at least 15 minutes well the oven preheat to 350.
   
2. code 1 side of each flour tortilla with melted butter. sprinkle tortillas with desired amount of cinnamon sugar, cut into wedges and arrange in a single layer on a large baking sheet
   
3. bake in the preheated oven 8 to 10 minutes. allow to cool 15 minutes serve with chilled fruit mixture
   
4. Finish and Enjoy.

Repeat with any remaining tortilla wedges.This salsa can also be served with cinnamon graham crackers or cinnamon pita chips.Best when made and eaten the same day otherwise the fruit gives off so too.Fruit Salsa with Baked Cinnamon Sugar Chips.This post may contain affiliate links.

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