Without Fail Serving Recipe Corn with black garlic and mango chutney butter Most Delicious

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5 ingredients, 5 steps, cooking Corn with black garlic and mango chutney butter

Good Evening mother, now you can present recipe Corn with black garlic and mango chutney butter with 5 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Corn with black garlic and mango chutney butter.

Ingredients all Corn with black garlic and mango chutney butter

1. You need 6 : corn on the cob.
2. Prepare 40 g : butter.
3. Prepare Tablespoon : mango chutney.
4. You need 4 cloves : black garlic.
5. Prepare : Salt.

If all basic ingredients Corn with black garlic and mango chutney butter it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Corn with black garlic and mango chutney butter

1. Soak corn for about an hour in cold water.
   
2. Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste.
   
3. Roast corn on bbq for about 20 minutes.
   
4. Once tender gently peel back husks and brush on flavoured butter.
   
5. Then fold back husk and twist to make easy handle to hold and munch!
   
6. Finish and Enjoy.

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