Easy Make Recipe Smoked pork loin Yummy

Home cooking ultimate Smoked pork loin easy, yummy, practical.

6 ingredients, 8 steps, cooking Smoked pork loin

Good Morning mother, now you get present recipe Smoked pork loin with 6 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Smoked pork loin.

Ingredients for Smoked pork loin

1. It’s 20 oz : any marinade flavor of your choosing.
2. You need 1/2 cup : garlic powder.
3. You need 1/4 cup : onion powder.
4. Prepare 1/3 cup : Italian herb seasoning.
5. Prepare : Any type of smoking wood good for 14ish hours.
6. You need 10 lbs : pork loin roast (changes based on pork loin size.).

If all material requirements Smoked pork loin it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Smoked pork loin

1. Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut.
   
2. In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor.
   
3. Start your smoker about 30 min- an hour to get the smoke going.
   
4. Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top.
   
5. Let it smoke for about 10 hours. (The longer the better the flavor)
   
6. Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked.
   
7. Let it cool for about 15 minutes. Cut and serve.
   
8. Hope you guys enjoy if it looks like something you would be interested in let me know.
   
9. Finish and Enjoy.

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