Unique Cuisine Blueberry Lemon Crumble Skillet Delicious Steady

Fast cuisine ultimate Blueberry Lemon Crumble Skillet easy, fast, practical.

9 ingredients, 14 steps, cooking Blueberry Lemon Crumble Skillet

Good Afternoon mother, at this time you get cook recipe Blueberry Lemon Crumble Skillet with 9 ingredients and 14 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 14 stages of easy cooking Blueberry Lemon Crumble Skillet.

Ingredients for Blueberry Lemon Crumble Skillet

1. You need : Kodiak power cake mix.
2. It’s : fairlife skim milk.
3. It’s : Swerve artificial sweetner.
4. It’s : Quest vanilla protein powder.
5. It’s : frozen blueberries.
6. You need : The juice of one lemon.
7. It’s : Quest beyond cinnamon bun cereal bar.
8. It’s : Lemon Zest.
9. It’s : soft low fat cream cheese.

If all composition Blueberry Lemon Crumble Skillet it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Blueberry Lemon Crumble Skillet

1. Combine Kodiak mix, milk, and 2 tsp of Swerve
   
2. Cut cereal bar into 3 pieces
   
3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
   
4. Place your mixture into a 6 inch cast iron pan that has been sprayed
   
5. Take protein powder and combine with light cream cheese
   
6. Squeeze in the juice of half of a lemon
   
7. Stir till evenly combined will be thin
   
8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
   
9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
   
10. Remove blueberries and spread them evenly over the custard layer
    
11. Crumble up the remainder of cereal bar and spread out
    
12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
    
13. Cover with foil and bake in a 375 degree oven for 35-40
    
14. Nutrition info for MFP and tracking
    
15. Finish and Enjoy.

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