Easy Make Recipe TerongSayur ala Teresa Aubergine Veges ala Teresa Most Delicious

Simple cooking ultimate Terong&Sayur ala Teresa 🇮🇩🍆🍅🌶Aubergine &Veges ala Teresa 😍 easy, yummy, practical.

12 ingredients, 2 steps, cooking Terong&Sayur ala Teresa 🇮🇩🍆🍅🌶Aubergine &Veges ala Teresa 😍

Good Afternoon every body, at this time you can present recipe Terong&Sayur ala Teresa 🇮🇩🍆🍅🌶Aubergine &Veges ala Teresa 😍 with 12 ingredients and 2 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Terong&Sayur ala Teresa 🇮🇩🍆🍅🌶Aubergine &Veges ala Teresa 😍.

Ingredients for Terong&Sayur ala Teresa 🇮🇩🍆🍅🌶Aubergine &Veges ala Teresa 😍

1. You need 1 : purple eggplant/aubergine, diced into a small cubed.
2. It’s 1 : red capsicum, chopped evenly.
3. You need 2 : fresh tomatoes, chopped.
4. You need 3 : fresh red chilies, discard the seeds, diced.
5. Prepare 1 : big red onion, diced.
6. It’s 1 tsp : garlic powder.
7. You need 1 handful : parsley chopped.
8. You need : Salt enough required.
9. Prepare : Black Pepper grinded.
10. You need 1 tsp : maize cornflour mjx with 2 tbs water to thicken.
11. You need 2 cups : Rice Bran Oil for stir-fry.
12. Prepare : Side dish: steamed Jasmine Rice.

If all material requirements Terong&Sayur ala Teresa 🇮🇩🍆🍅🌶Aubergine &Veges ala Teresa 😍 it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Terong&Sayur ala Teresa 🇮🇩🍆🍅🌶Aubergine &Veges ala Teresa 😍

1. Prepared the vege, chopped or dice them into a small size: in a wok put the oil, turn the temp on high, put the onion & stir-fry for 2' then add the eggplants and stir-fry for another 4'. Then add the tomatoes and stir-fry for 3' then add the capsicum, red chilies, garlic powder, parsley, salt and grinded black pepper and mix all together & stir-fry for 3' keep turning. Then add the cornflour mixture to thicken. Taste the season.
   
2. Cook, then turn off. Transfer into a flat bowl. To serve with a bowl of steamed Jasmine Rice.😍
   
3. Finish and Enjoy.

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