Best Recipe Tomato Jaggery Chutney Delicious Steady

Home recipe ultimate Tomato Jaggery Chutney easy, yummy, practical.

8 ingredients, 5 steps, cooking Tomato Jaggery Chutney

Hi mother, now you can present recipe Tomato Jaggery Chutney with 8 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Tomato Jaggery Chutney.

Ingredients all Tomato Jaggery Chutney

1. Prepare : Fresh red tomato chopped in small pieces.
2. Prepare : Mix jeera, rai, Whole dry dhaniya, methi.
3. You need : Red dry chilli.
4. It’s : garlic chopped.
5. You need : jaggery.
6. It’s : red chilli powder.
7. You need : oil.
8. You need : Salt.

If all main ingredients Tomato Jaggery Chutney it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Tomato Jaggery Chutney

1. Take pan. Heat oil in pan. Add rai, jeera, garlic, whole dry coriander seed, methi and hing, dry red chilli.
   
2. Add chopped tomato. Cook it on low flam for 15 min.
   
3. When tomato became soft then add gud and salt as per your taste.
   
4. Cook it again for 10 min.
   
5. Serve it with poori, paratha or stuffed partha.
   
6. Finish and Enjoy.

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