Easy Making Recipe Apple Oatmeal Muffins Delicious Steady

Without fail cuisine ultimate Apple Oatmeal Muffins easy, fast, practical.

14 ingredients, 6 steps, cooking Apple Oatmeal Muffins

Hi mother, now you get prepare recipe Apple Oatmeal Muffins with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Apple Oatmeal Muffins.

Ingredients for Apple Oatmeal Muffins

1. You need 2 cups : apple, peeled and shredded (4 large).
2. It’s 1 1/2 cups : whole-wheat flour.
3. You need 1 cup : old fashioned oats.
4. Prepare 2/3 cup : firmly packed brown sugar.
5. Prepare 1 1/2 tsp. : baking soda.
6. You need 1 1/2 tsp. : baking powder.
7. You need 1/2 tsp. : salt.
8. Prepare 1/2 tsp. : cinnamon.
9. You need 1/4 cup : fat-free milk.
10. It’s 2 Tbsp. : canola oil.
11. You need 1 tsp. : vanilla extract.
12. You need 1 cup : Chobani non-fat Greek yogurt.
13. Prepare 2 : egg whites.
14. Prepare 1/4 cup : chopped walnuts.

If all ingredients Apple Oatmeal Muffins it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Apple Oatmeal Muffins

1. Preheat oven to 400 degrees and line muffin tin.
   
2. Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
   
3. Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
   
4. Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
   
5. Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
   
6. Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.
   
7. Finish and Enjoy.

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