Easy Prepare Recipe Whole Wheat Carrot Cake Practical Delicious

Simple recipe ultimate Whole Wheat Carrot Cake easy, yummy, practical.

14 ingredients, 6 steps, cooking Whole Wheat Carrot Cake

Good Evening every body, now you get cook recipe Whole Wheat Carrot Cake with 14 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Whole Wheat Carrot Cake.

Ingredients all Whole Wheat Carrot Cake

1. Prepare 1/2 cup : apple sauce.
2. It’s 1/3 cup : maple syrup.
3. Prepare 1 1/2 cups : grated carrots.
4. You need 2 : eggs beaten.
5. It’s 2 teaspoons : vanilla.
6. It’s 1/2 teaspoon : salt.
7. Prepare 1 1/2 teaspoons : cinnamon.
8. It’s 1/2 teaspoon : nutmeg.
9. It’s 1/2 teaspoon : ginger.
10. It’s 1 teaspoon : baking soda.
11. It’s 1 teaspoon : baking powder.
12. It’s 1 1/2 cups : whole wheat flour.
13. Prepare 1/2 cup : sunflower seeds.
14. You need 1/2 cup : dried apricots chopped.

If all basic ingredients Whole Wheat Carrot Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Whole Wheat Carrot Cake

1. Preheat oven to 350F.
   
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
   
3. Mix in salt, cinnamon, nutmeg, and ginger.
   
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
   
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
   
6. Pour the batter into a greased tin and bake for 1 hour.
   
7. Finish and Enjoy.

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