Easy Making Recipe Chocolate Pudding Delicious Nutritious

Fast cuisine ultimate Chocolate Pudding easy, delicious, practical.

7 ingredients, 6 steps, cooking Chocolate Pudding

Good Evening every body, now you get cook recipe Chocolate Pudding with 7 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Chocolate Pudding.

Ingredients all Chocolate Pudding

1. Prepare 2 : egg whites.
2. It’s 2/3 cup : unsweetened cocoa powder.
3. You need 2 tbsp : cornstarch.
4. Prepare 2 1/4 cup : soy milk.
5. You need 1/2 cup : granulated sugar.
6. It’s 1 : /8 tsp salt.
7. You need 1 tsp : vanilla extract.

If all material requirements Chocolate Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Chocolate Pudding

1. In a small bowl, lightly beat egg whites & set aside.
   
2. In a large bowl, combine cocoa & cornstarch. Whisk 3/4 cup soy milk into cocoa mixture until completely smooth.
   
3. In large saucepan, combine remaining milk, sugar, & salt. Mix well. Bring to boil over high heat, whisking constantly. Remove pan from heat.
   
4. Whisk cocoa mixture into hot milk mixture. Bring to a boil over medium-high heat; boil for 2 minutes, whisking constantly. Remove pan from heat.
   
5. Gradually whisk 1 cup of hot cocoa mixture into the egg whites. Pour mixture back into pan. Cook over medium-low heat 2 minutes, whisking constantly. Do not boil. Remove pan from heat.
   
6. Add vanilla; blend well. Pour pudding into serving dish(es). Cool to room temperature. Cover & chill for 1 hr.
   
7. Finish and Enjoy.

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