Easy Fast Cooking Cape Malay Chicken Curry with Yellow Rice Delicious Perfect

Fast cooking ultimate Cape Malay Chicken Curry with Yellow Rice easy, tasty, practical.

28 ingredients, 3 steps, cooking Cape Malay Chicken Curry with Yellow Rice

Good Morning every body, at this time you can make recipe Cape Malay Chicken Curry with Yellow Rice with 28 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 3 stages of easy cooking Cape Malay Chicken Curry with Yellow Rice.

Ingredients all Cape Malay Chicken Curry with Yellow Rice

1. Prepare : FOR THE CURRY:.
2. Prepare 2 tablespoons : sunflower or rapeseed oil.
3. Prepare 1 : large onion, finely chopped.
4. It’s 4 : large garlic cloves, finely grated.
5. Prepare 2 tablespoons : finely grated ginger.
6. You need 5 : cloves.
7. You need 2 teaspoons : turmeric.
8. It’s 1 teaspoon : ground white pepper.
9. You need 1 teaspoon : coriander.
10. Prepare 1 teaspoon : cumin.
11. Prepare : seeds from 8 cardamom pods, lightly crushed.
12. Prepare 1 : cinnamon stick, snapped in half.
13. It’s 1 : large red chilli, halved, deseeded and sliced.
14. You need 400 g (14 1/10 oz) : can diced tomatoes plus 2 cans water.
15. You need 2 tablespoons : mango chutney.
16. It’s 1 : chicken stock cube, crumbled.
17. It’s 12 : bone-in chicken thighs, skin removed.
18. You need 500 g (1 1/10 lb) : potatoes, cut into chunks.
19. You need : small bunch coriander (cilantro) chopped.
20. Prepare : FOR THE YELLOW RICE:.
21. You need 50 g (1.76 oz) : butter.
22. It’s 350 g (12 3/10 oz) : basmati rice.
23. You need 50 g (1.76 oz) : raisins.
24. Prepare 1 teaspoon : golden caster sugar.
25. Prepare 1 teaspoon : ground turmeric.
26. Prepare 1/4 teaspoon : ground white pepper.
27. Prepare 1 : cinammon stick, snapped in half.
28. Prepare 8 : cardamon pods, lightly crushed.

If all basic ingredients Cape Malay Chicken Curry with Yellow Rice it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Cape Malay Chicken Curry with Yellow Rice

1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
   
2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
   
3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
   
4. Finish and Enjoy.

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