Easy Making Recipe Creamy Carrot Soup Savory Delicious

Simple cooking ultimate Creamy Carrot Soup easy, fast, practical.

12 ingredients, 5 steps, cooking Creamy Carrot Soup

Good Evening all, now you get prepare recipe Creamy Carrot Soup with 12 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Creamy Carrot Soup.

Ingredients for Creamy Carrot Soup

1. It’s 3 T. : Vegetable oil.
2. It’s 2 lb. : Carrots, chopped.
3. You need 1 : large Onion, chopped.
4. You need 2 : ribs of celery, chopped.
5. It’s 3 : large Garlic cloves, sliced.
6. You need 1 tsp. : Ginger powder.
7. It’s 1 T. : Orange zest (about 2 naval oranges).
8. You need 1 tsp. : Salt.
9. It’s 1/2 tsp. : Pepper.
10. It’s 32 oz. : Broth (chicken or vegetable).
11. You need 1 c. : Fresh orange juice (about 4 naval oranges).
12. You need 1 c. : Heavy whipping cream.

If all basic ingredients Creamy Carrot Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Creamy Carrot Soup

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
   
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
   
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
   
4. Taste for seasoning and add more salt & pepper, to taste, if desired.
   
5. Serve hot, topped with croutons.
   
6. Finish and Enjoy.

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