Easy Making Recipe Homemade Gingerbread Cake Savory Delicious
Without fail recipe ultimate Homemade Gingerbread Cake easy, fast, practical.

12 ingredients, 9 steps, cooking Homemade Gingerbread Cake
Good Afternoon all, at this time you get prepare recipe Homemade Gingerbread Cake with 12 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Homemade Gingerbread Cake.
Ingredients all Homemade Gingerbread Cake
- It’s : White Sugar.
- It’s : Stick Butter (softened).
- Prepare : Egg.
- You need : Molasses.
- It’s : All Purpose Flour.
- It’s : Baking Soda.
- It’s : Ground Cinnamon.
- Prepare : Ground Ginger.
- It’s : Ground Cloves.
- You need : Nutmeg.
- It’s : Salt.
- You need : Hot Boiling Water.
If all material requirements Homemade Gingerbread Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Homemade Gingerbread Cake
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
- Finish and Enjoy.
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