Ready to Serve Smoked Salmon Brunch Tart Restaurant Style

Without fail cooking ultimate Smoked Salmon Brunch Tart easy, fast, practical.

10 ingredients, 2 steps, cooking Smoked Salmon Brunch Tart

How are you all, at this time you can make recipe Smoked Salmon Brunch Tart with 10 ingredients and 2 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Smoked Salmon Brunch Tart.

Ingredients for Smoked Salmon Brunch Tart

1. Prepare 1 : gluten free pastry sheet.
2. Prepare 1 : egg beaten.
3. Prepare 6 tablespoons : dairy free cream cheese.
4. It’s 150 g : smoked salmon.
5. It’s 1/2 : small red onion finely sliced.
6. Prepare 1 : avocado diced.
7. Prepare : Large handful of rocket.
8. It’s 1 tsp : chives.
9. You need : Zest of one lemon.
10. You need : Salt and pepper for seasoning.

If all ingredients Smoked Salmon Brunch Tart it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Smoked Salmon Brunch Tart

1. Preheat the oven to 180 oC Roll out the pastry sheet Cut into 4 equal sized rectangles and place on a lined baking sheet Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg Prick the middle with a fork Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart Allow to cool before topping
   
2. Spread on the dairy free cream cheese Top with the salmon, red onion, rocket, avocado, chives and lemon zest Season to taste Serve
   
3. Finish and Enjoy.

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