Easy Making Recipe Kue Talam Ubi Kuning aka Sweet Potato Cake Practical Delicious

Simple making ultimate Kue Talam Ubi Kuning aka Sweet Potato Cake easy, delicious, practical.

12 ingredients, 5 steps, cooking Kue Talam Ubi Kuning aka Sweet Potato Cake

Hi mother, at this time you get cook recipe Kue Talam Ubi Kuning aka Sweet Potato Cake with 12 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Kue Talam Ubi Kuning aka Sweet Potato Cake.

Ingredients for Kue Talam Ubi Kuning aka Sweet Potato Cake

1. It’s : Yellow layer.
2. It’s 250 gram : sweet potato, steam it.
3. It’s 150 gram : tapioca flour.
4. Prepare 30 gram : rice flour.
5. You need 200 gram : sugar.
6. You need 300 ml : coconut milk.
7. It’s 1/2 tbsp : salt.
8. Prepare : White layer.
9. Prepare 180 ml : coconut milk.
10. You need 30 gram : rice flour.
11. You need 15 gram : tapioca flour.
12. It’s 1/2 tbsp : salt.

If all main ingredients Kue Talam Ubi Kuning aka Sweet Potato Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Kue Talam Ubi Kuning aka Sweet Potato Cake

1. Blend sweet potato and half of coconut milk with blender. In a bowl, mix all ingredients then pour mixture of sweet potato, whisk until smooth and no lump.
   
2. In seperate bowl, mix all white layer.
   
3. Prepare the mold. You can use any mold. Grease with oil. Heat up the steamer. Pour 3/4 of yellow batter and cook about 5-8 minutes.
   
4. Then pour white batter on yellow layer, cook until the cake is firm.
   
5. Wait until cool. Remove cake from mold. It's ready for serve. Enjoy it.
   
6. Finish and Enjoy.

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