Update, Serving Recipe Chorizo Potato Tacos Delicious Nutritious

Without fail recipe ultimate Chorizo & Potato Tacos easy, bouncy, practical.

15 ingredients, 5 steps, cooking Chorizo & Potato Tacos

Hi mother, now you get prepare recipe Chorizo & Potato Tacos with 15 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Chorizo & Potato Tacos.

Ingredients all Chorizo & Potato Tacos

1. Prepare 45 oz : chorizo.
2. You need 2 : medium-large Idaho potatoes; peeled.
3. You need 6 : jalapeños; small dice.
4. You need 4 clove : garlic; minced.
5. You need 1 : large yellow onion; small dice.
6. It’s 1 : green bell pepper; medium dice.
7. You need 1 : red bell pepper; medium dice.
8. You need 1 stalk : celery; small dice.
9. You need 1 : bundle cilantro; chiffonade.
10. It’s 16 oz : roasted tomato salsa.
11. You need 2 tsp : smoked paprika.
12. You need 2 tsp : dried oregano.
13. Prepare 1 tsp : cayenne pepper.
14. Prepare 1 : pinch salt and black pepper; to taste.
15. You need 1 : vegetable oil; as needed.

If all basic ingredients Chorizo & Potato Tacos it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Chorizo & Potato Tacos

1. Cut potatoes into small, bite size pieces. Cover with cold water. Add salt. Boil until 90% cooked. Drain. Briefly submerge into ice bath to halt carry over cooking. Drain. Set aside
   
2. Heat a large saute pan over medium-high heat. Add chorizo. Season.
   
3. Once fat had rendered from chorizo, add veggies.
   
4. When veggies are nearly tender, add garlic and potatoes. Add vegetable oil if needed. When garlic is cooked, approximately 1 minute, add salsa. Reduce until salsa is incorporated. Stir in cilantro.
   
5. Variations; Corn, zucchini, sofrito, vinegar, avocado, poblano, habanero, bacon, coriander, epazote, cilantro, mole, nopalitos
   
6. Finish and Enjoy.

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