Easy Making Recipe Mixed dal manchurian Delicious Simple

Fast cooking ultimate Mixed -dal manchurian easy, tasty, practical.

15 ingredients, 6 steps, cooking Mixed -dal manchurian

Good Evening all, at this time you can cook recipe Mixed -dal manchurian with 15 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Mixed -dal manchurian.

Ingredients all Mixed -dal manchurian

1. You need : mixed dal (masoor dal,urad dal,moong dal and chanadal).
2. It’s : grated zucchini.
3. You need : pepper powder.
4. Prepare : corn flour.
5. You need : Salt.
6. Prepare : oil for deep frying.
7. Prepare : soya sauce.
8. You need : tomato ketchup.
9. You need : red chilli sauce.
10. It’s : green chilli sauce.
11. You need : vinegar.
12. It’s : onion cubes.
13. Prepare : capsicum strips.
14. Prepare : chopped garlic.
15. Prepare : spring onion.

If all material requirements Mixed -dal manchurian it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Mixed -dal manchurian

1. Soak dal for 30 minutes and grind to a thick paste.Grate zucchini and squeeze the excess water.Put dal,zucchini,pepper powder and corn flour in a bowl.Mix them all.Adjust salt.
   
2. Heat oil in a pan,deep fry dal dumplings.Keep aside.
   
3. Heat 1 tablespoon oil in an another pan,add chopped garlic and onion.Saute for 1 minute.Add capsicum,all the sauces,ketchup,vinegar and salt.Add capsicum.Mix well
   
4. Make a paste of 1tablespoon corn flour,add to pan and add 1/2cup water.Cook for 2 minutes on low flame.
   
5. Add dal dumplings,mix well to coat all the dumpling into sauces.Add spring onions.
   
6. Garnish with spring onions.Serve hot.
   
7. Finish and Enjoy.

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