Fresh, Serving Recipe Milk Chocolate Cake with Cream Cheese Icing Delicious and Healthy

Simple recipe ultimate Milk Chocolate Cake with Cream Cheese Icing easy, yummy, practical.

13 ingredients, 4 steps, cooking Milk Chocolate Cake with Cream Cheese Icing

How are you every body, now you get present recipe Milk Chocolate Cake with Cream Cheese Icing with 13 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Milk Chocolate Cake with Cream Cheese Icing.

Ingredients for Milk Chocolate Cake with Cream Cheese Icing

1. It’s 1 box : milk chocolate cake mix.
2. Prepare 3/4 cup : sour cream at room temperature.
3. You need 1/2 cup : vegetable oil.
4. Prepare 1/2 cup : water.
5. You need 1/4 cup : mayonnaise.
6. You need 3 : eggs at room temperature.
7. Prepare 2 tsp : vanilla extract.
8. You need 1 cup : semisweet chocolate chip.
9. You need : For the Frosting.
10. You need 8 oz : cream cheese, softened.
11. It’s 1/4 cup : butter, softened.
12. It’s 2 1/2 cups : powdered sugar.
13. It’s 1 tsp : vanilla.

If all raw materials Milk Chocolate Cake with Cream Cheese Icing it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Milk Chocolate Cake with Cream Cheese Icing

1. Preheat oven to 350. Grease a bundt pan.
   
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
   
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
   
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
   
5. Finish and Enjoy.

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