Easy Making Recipe Vegan Chocolate Rum Cake with Sticky Rum Glaze Practical Delicious

Without fail making ultimate Vegan Chocolate Rum Cake with Sticky Rum Glaze easy, delicious, practical.

18 ingredients, 5 steps, cooking Vegan Chocolate Rum Cake with Sticky Rum Glaze

Good Evening all, at this time you can prepare recipe Vegan Chocolate Rum Cake with Sticky Rum Glaze with 18 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Vegan Chocolate Rum Cake with Sticky Rum Glaze.

Ingredients all Vegan Chocolate Rum Cake with Sticky Rum Glaze

1. It’s 3 cup : sorghum flour.
2. Prepare 1 1/2 cup : sugar or sugar substitute.
3. It’s 8 tbsp : cocoa.
4. It’s 1 tbsp : baking soda.
5. It’s 1 tsp : baking powder.
6. It’s 1 tsp : salt.
7. It’s 2 tsp : vanilla.
8. You need 1/4 cup : coconut rum.
9. Prepare 2 tsp : vinegar.
10. You need 1/2 cup : grapeseed oil.
11. Prepare 1 cup : strong coffee.
12. You need 1 cup : water.
13. You need : glaze.
14. It’s 4 tbsp : maple syrup.
15. It’s 4 tbsp : coconut rum.
16. Prepare 2 tbsp : cocoa powder.
17. You need 1/2 tsp : instant coffee granules.
18. You need : sliced strawberries for decorating.

If all main ingredients Vegan Chocolate Rum Cake with Sticky Rum Glaze it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Vegan Chocolate Rum Cake with Sticky Rum Glaze

1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
   
2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
   
3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
   
4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
   
5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
   
6. Finish and Enjoy.

Like that method easy cook with set recipes Vegan Chocolate Rum Cake with Sticky Rum Glaze, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Vegan Chocolate Rum Cake with Sticky Rum Glaze.