Easy Making Recipe Waldorf Salad Practical Delicious

Simple recipe ultimate Waldorf Salad easy, tasty, practical.

14 ingredients, 4 steps, cooking Waldorf Salad

Hi mother, at this time you get prepare recipe Waldorf Salad with 14 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Waldorf Salad.

Ingredients all Waldorf Salad

1. Prepare : Fat-free yogurt.
2. You need : Juice of ½ lemon.
3. You need : classic smooth mustard, no grains.
4. It’s : Extra Virgin Olive Oil from Spain.
5. Prepare : cane sugar.
6. It’s : Salt.
7. You need : tablespoon.
8. You need : Extra Virgin Olive Oil from Spain.
9. You need : tart apples cut into cubes.
10. It’s : celery cut into cubes.
11. You need : chopped walnuts.
12. Prepare : small raisins.
13. Prepare : chicken breast.
14. Prepare : lettuce.

If all material requirements Waldorf Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Waldorf Salad

1. Prepare the dressing by putting all the ingredients into a bowl (fat-free yogurt, juice of half a lemon, mustard, Extra Virgin Olive Oil from Spain, panela and a pinch of salt). Mix them all together with a whisk.
   
2. In a pan, add the tablespoon of Extra Virgin Olive Oil from Spain. When hot, brown the chicken breast on both sides until it is cooked through. Allow to cool and then cut into cubes.
   
3. In a bowl, combine the raisins, walnuts, celery, apple and chicken and drizzle with the yogurt dressing. Mix and set aside.
   
4. To serve, place a bed of lettuce into a salad bowl and top it with the Waldorf salad.
   
5. Finish and Enjoy.

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