Easy Prepare Recipe Citrus Fruit Marcona Almond Salad Delicious and Healthy

Home cuisine ultimate Citrus Fruit Marcona Almond Salad easy, bouncy, practical.

8 ingredients, 17 steps, cooking Citrus Fruit Marcona Almond Salad

Good Afternoon mother, at this time you get make recipe Citrus Fruit Marcona Almond Salad with 8 ingredients and 17 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 17 stages of easy cooking Citrus Fruit Marcona Almond Salad.

Ingredients all Citrus Fruit Marcona Almond Salad

1. You need 3 cup : mixed baby greens.
2. You need 1 each : orange.
3. You need 3 each : dates.
4. You need 1 each : grapefruit.
5. It’s 1/2 tbsp : extra virgin olive oil.
6. It’s 2 tbsp : pomegtante seeds.
7. It’s 1 tbsp : parmigiano reggiano cheese.
8. You need 1/4 cup : almond marcona.

If all cooking materials Citrus Fruit Marcona Almond Salad it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Citrus Fruit Marcona Almond Salad

1. Used mixed citrus fruit for added color.
   
2. Cut the rind and pith of citrus fruit. (orange)
   
3. Slice 2 thin slices, and put to side.
   
4. Cut rind and pith of citrus fruit. (grapefruit)
   
5. Slice 2 thin slices, and put aside.
   
6. Remove pit from dates.
   
7. Slice each date in half and then again into thin strips.
   
8. Clean pomegranate wedge over bowl of water, break apart and let seeds fall to bottom of bowl.
   
9. Drain. Set aside.
   
10. Thinly slice parmigiano.
    
11. Lay out salad onto serving platter.
    
12. Put salad in large bowl, add salt if desired.
    
13. Pour a very light drizzle around the inside of the bowl.
    
14. Gently toss the leaves to evenly coat.
    
15. Place on plate.
    
16. Add lemon juice if desired.
    
17. Add all ingredients by gently stuffing into the leaves.
    
18. Finish and Enjoy.

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