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13 ingredients, 8 steps, cooking Garden Baked Ziti with Sausage

Good Morning mother, now you can prepare recipe Garden Baked Ziti with Sausage with 13 ingredients and 8 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Garden Baked Ziti with Sausage.

Ingredients for Garden Baked Ziti with Sausage

1. You need 1 package : ziti pasta.
2. You need 1 lb : Italian sausage.
3. Prepare 1 tablespoon : olive oil.
4. You need 3 cloves : garlic, minced.
5. It’s 2 cups : mushrooms, diced.
6. It’s 2 : zucchini, halved, sliced.
7. Prepare 4 handfuls : fresh spinach.
8. Prepare 1 : egg, beaten.
9. You need 32 oz. : Ricotta cheese.
10. Prepare 2 jars : marinara sauce.
11. You need 1.5 lbs : mozzarella cheese.
12. You need 1 cup : shredded parmesan.
13. You need : Fresh basil.

If all raw materials Garden Baked Ziti with Sausage it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Garden Baked Ziti with Sausage

1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
   
2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
   
3. Saute spinach until slightly wilted, set aside with veggies to cool
   
4. Boil ziti in salted water 7 mins, drain, set aside
   
5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
   
6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
   
7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
   
8. Garnish with fresh basil
   
9. Finish and Enjoy.

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