Easy Prepare Recipe Easy Caramel Croissant Pudding Practical Delicious

Fast making ultimate Easy Caramel Croissant Pudding easy, tasty, practical.

6 ingredients, 6 steps, cooking Easy Caramel Croissant Pudding

Good Afternoon all, now you can cook recipe Easy Caramel Croissant Pudding with 6 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Easy Caramel Croissant Pudding.

Ingredients for Easy Caramel Croissant Pudding

1. You need 3-4 : Croissant (not freshly baked  ).
2. It’s 1/2 c (125 ml) : Double cream or Heavy Whipping Cream.
3. It’s 1/2 c (125 ml) : Full fat milk.
4. You need 100 g : Brown or White Sugar.
5. You need 2 : large eggs.
6. You need 1 shot : bourbon or Kahlua coffee liquor.

If all ingredients Easy Caramel Croissant Pudding it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Easy Caramel Croissant Pudding

1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
   
2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
   
3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
   
4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
   
5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
   
6. Bake for 20 minutes. Serve hot.
   
7. Finish and Enjoy.

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