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34 ingredients, 5 steps, cooking Mike's Meaty Mexican Marinara Sauce

Good Morning all, at this time you get prepare recipe Mike's Meaty Mexican Marinara Sauce with 34 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 34 ingredients and 5 stages of easy cooking Mike's Meaty Mexican Marinara Sauce.

Ingredients all Mike's Meaty Mexican Marinara Sauce

1. You need : ● For The Shredded Meats [go to your local Carnicería for ease].
2. You need 1 Cup : Shredded Seasoned Pork Carnitas.
3. Prepare 1 Cup : EX Thin Sliced Carne Asada Meat.
4. It’s 1 Cup : Fried Seasoned Ground Chorizo Sausage.
5. Prepare 1 Cup : Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
6. You need 1 Cup : Shreded Seasoned Rotisserie Chicken.
7. Prepare : ● For The Dipping Breads [go to your local Panadería for ease].
8. You need : Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
9. It’s : ● For The Meaty Marinara Sauce.
10. It’s 2 : LG Chopped De-seeded Tomatoes.
11. You need 1 : LG Chopped Spanish Onion.
12. You need 1 : Medium Chopped Red Onion.
13. It’s 2 Stalks : Chopped Celery [with leaves].
14. You need 1 Cup : Loose Cilantro Leaves.
15. It’s 1/2 Cup : Chopped De-sedded Green Bell Peppers.
16. Prepare 1/2 Cup : Chopped De-seeded Red Bell Peppers.
17. Prepare 1 : EX LG Chopped De-seeded Jalepeno.
18. You need 1 (4 oz) : Can Green Chiles.
19. It’s 1/2 Cup : Shredded Cabbage.
20. You need 1/2 Cup : Chopped Parsley.
21. Prepare 1 tbsp : Fine Minced Epazote Herb.
22. Prepare 3 tbsp : Fine Minced Garlic.
23. You need 1.5 tsp : Ground Cumin.
24. It’s 1/4 Cup : Favorite Spicy Red Salsa.
25. Prepare 2 (24 oz) : Cans Your Favorite Spaghetti Sauce.
26. You need 1 tbsp : Fresh Ground Black Pepper.
27. It’s 1/2 tsp : Crushed Mexican Oregano.
28. Prepare 1 Handful : Mexican 3 Cheese.
29. It’s 1 (4 oz) : Can Drained Sliced Black Olives.
30. You need 2 tbsp : Sugar.
31. Prepare 1/2 tbsp : Fresh Lime Juice.
32. Prepare 1 tbsp : Fine Minced Basil Leaves.
33. Prepare 1/2 tsp : Italian Seasoning.
34. It’s 1 tsp : Chili Powder.

If all ingredients Mike's Meaty Mexican Marinara Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Mike's Meaty Mexican Marinara Sauce

1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
   
2. A terrific brand but use only if your shredded meats are sold under seasoned.
   
3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
   
4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
   
5. Garnish with fresh Cilantro. Enjoy!
   
6. Finish and Enjoy.

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