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18 ingredients, 8 steps, cooking Shrimp on Pasta with Marinara Sauce

Good Afternoon my mother, at this time you get cook recipe Shrimp on Pasta with Marinara Sauce with 18 ingredients and 8 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Shrimp on Pasta with Marinara Sauce.

Ingredients for Shrimp on Pasta with Marinara Sauce

1. You need 1 Tbs : extra virgin Olive Oil.
2. Prepare : Try to make equal amounts of the vegetables:.
3. It’s 1/2 : small onion, finely chopped.
4. It’s 1/2 : small carrot, peeled and finely chopped.
5. It’s 1/2 : small stalk of celery, finely chopped.
6. It’s 1 clove : garlic, finely chopped garlic.
7. You need 14 oz : can diced tomatoes.
8. You need 2 oz : dry red wine.
9. It’s 1/2 tsp : fish sauce.
10. Prepare 1/2 Tbs : freeze-dried oregano, use 1/3 less if dried.
11. Prepare 1/2 Tbs : freeze-dried basil, use 1/3 less if dried.
12. You need 1/2 Tbs : freeze-dried parsley, use 1/3 less if dried.
13. It’s 1 tsp : brown sugar (I use 1 tsp white sugar and a drop of molasses).
14. You need : salt and pepper to taste.
15. Prepare 1 Tbs : Butter.
16. It’s 4-6 oz : shelled shrimp.
17. You need 3 oz : spaghetti.
18. It’s : Parmesan Reggiano cheese to grind over pasta.

If all basic ingredients Shrimp on Pasta with Marinara Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shrimp on Pasta with Marinara Sauce

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
   
2. Add the celery and carrots then cook for another 3-4 minutes
   
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
   
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
   
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
   
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
   
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
   
8. Serve with slices of Italian bread and a good red wine.
   
9. Finish and Enjoy.

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