Easy Prepare Recipe Raw Mango Chutney Yummy

Without fail cuisine ultimate Raw Mango Chutney easy, yummy, practical.

16 ingredients, 5 steps, cooking Raw Mango Chutney

Good Morning all, at this time you can present recipe Raw Mango Chutney with 16 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Raw Mango Chutney.

Ingredients for Raw Mango Chutney

1. It’s 1 : medium size firm raw mango, grated.
2. You need 1 tsp : oil.
3. It’s 1/2 tsp : cumin seeds.
4. Prepare 1 tbsp : coriander seeds.
5. Prepare 3-4 : garlic, chopped.
6. Prepare 1-2 : fresh green / red chilies.
7. You need 1 sprig : curry leaves.
8. It’s 1 tbsp : fresh grated coconut.
9. It’s to taste : salt.
10. Prepare 1/4 tsp : turmeric powder.
11. You need 1 tbsp : red chilli powder.
12. You need : Tempering -.
13. You need 1 tbsp : oil.
14. You need 1/2 tsp : mustard seeds.
15. You need 1 tsp : urad dal (split black gram).
16. It’s 1 sprig : curry leaves.

If all cooking materials Raw Mango Chutney it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Raw Mango Chutney

1. Heat 1 tsp. oil in a pan and fry the cumin seeds, coriander seeds, urad dal, garlic, curry leaves and fresh green / red chilies till it turns slightly brown in colour.
   
2. Add the grated mango and fry for two minutes on a low flame. Add the salt, turmeric powder, red chilli powder and the coconut. Mix well and fry for a few seconds.
   
3. Switch off the flame and leave it aside to cool. Then grind with a little water till smooth in consistency.
   
4. Heat 1 tbsp. in a pan for the tempering. Add the mustard seeds and allow it to splutter. Then add the urad dal and curry leaves. Fry for a few seconds till the dal changes colour.
   
5. Pour this tempering over the ground chutney. Mix well and serve as a side dish with dosa, idli, uttapam, appam, rice-ghee combo, paratha or chapatti.
   
6. Finish and Enjoy.

That’s it formula easy cook with set recipes Raw Mango Chutney, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Raw Mango Chutney.