Easy Prepare Recipe Spaghetti Stuffed Bread Home Style

Simple cuisine ultimate Spaghetti Stuffed Bread easy, bouncy, practical.

14 ingredients, 20 steps, cooking Spaghetti Stuffed Bread

Hi mother, now you can cook recipe Spaghetti Stuffed Bread with 14 ingredients and 20 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 20 stages of easy cooking Spaghetti Stuffed Bread.

Ingredients for Spaghetti Stuffed Bread

1. Prepare : For the dough.
2. You need : All purpose flour … ..
3. It’s : yeast Fresh … ..
4. It’s : Castor Sugar … ..
5. It’s : Salt … ..
6. It’s : butter [ room temp … ..
7. You need : Water ..
8. Prepare : For the Stuffing.
9. It’s : Spaghetti pasta [Cooked Al dente]….
10. You need : Tomato Puree … ..
11. It’s : Garlic garlic Powder [ Or crushed … 2 pods of ..
12. Prepare : Salt pepper . and.
13. You need : onion .. . medium finely chopped.
14. Prepare : Butter … ..

If all main ingredients Spaghetti Stuffed Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spaghetti Stuffed Bread

1. Mix flour and sugar in a bowl.
   
2. Add the yeast and butter, mix well.
   
3. Add salt and some milk. We need a soft dough.
   
4. Knead until the dough is stretched and a thin film of the dough is formed.
   
5. Let it proof for 50 min to an hour.
   
6. In a pan, add the butter and onion.
   
7. Let it turn nice pink.
   
8. Add tomato puree and salt and pepper.
   
9. Add garlic powder and mix well.
   
10. Once the fat comes on top of the tomato onion mix.
    
11. Add the pasta and toss it around well.
    
12. Let it cool properly.
    
13. Once the dough doubles, punch the air out of it.
    
14. Using some flour and rolling pin, roll it into oval shape.
    
15. Place the pasta in the center.
    
16. Make slanting slits on to the dough edges and overlap on the pasta.
    
17. Apply egg wash on the pleated bread and sprinkle poppy seeds and seasme seeds.
    
18. Bake for 60 min in the oven.
    
19. Once it is nice and golden brown, let it cool well.
    
20. Cut in slices and serve.
    
21. Finish and Enjoy.

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