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12 ingredients, 6 steps, cooking Kung Pao Chicken (simple version)

Hi my mother, now you get cook recipe Kung Pao Chicken (simple version) with 12 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Kung Pao Chicken (simple version).

Ingredients for Kung Pao Chicken (simple version)

1. You need : chicken breast (cut diced).
2. It’s : red dried chillies (soaked).
3. It’s : cooking oil.
4. It’s : Shaoxing wine.
5. Prepare : Cashew nuts.
6. You need : 🔸Marinated.
7. You need : sweet soy sauce.
8. It’s : soy sauce.
9. It’s : salt.
10. You need : sugar.
11. You need : white pepper powder.
12. Prepare : garlic (finely chopped).

If all raw materials Kung Pao Chicken (simple version) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Kung Pao Chicken (simple version)

1. Cut diced the chicken, and boil the dried chillies
   
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
   
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
   
4. Heat the leftover marinated sauce in the wok until it's thickened.
   
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
   
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.
   
7. Finish and Enjoy.

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