Easy Prepare Recipe Vegan Potato Rolls Delicious

Home cooking ultimate Vegan Potato Rolls easy, tasty, practical.

11 ingredients, 8 steps, cooking Vegan Potato Rolls

Good Evening mother, at this time you can cook recipe Vegan Potato Rolls with 11 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Vegan Potato Rolls.

Ingredients all Vegan Potato Rolls

1. Prepare : For the "Buttermilk".
2. Prepare 1 tb : apple cider vinegar.
3. Prepare 1 cup : soymilk.
4. Prepare : For the Dough.
5. It’s 350 gr : whole wheat flour (I use Bob's Red Mill).
6. It’s 350 gr : unbleached white flour.
7. It’s 1 : medium cooked potato, mashed.
8. You need 2 tsp : salt.
9. It’s 3/4 tb : active dry yeast.
10. It’s 1/2 cup : lukewarm water.
11. It’s 2 tsp : coconut sugar.

If all raw materials Vegan Potato Rolls it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Vegan Potato Rolls

1. Mix the vinegar and the soy milk, let it stand for 5 minutes.
   
2. Mash or grate the cooked potato.
   
3. Combine the flour and mashed potato in the bowl of a stand mixer. Make well in the middle, mix the yeast, the sugar with a little flour and pour 1/2 cup of water over it. Let it stand for couple of minutes.
   
4. Turn the mixer on, slowly ad the salt and remaining water. Beat it until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball. Cover it and rest it for 1 hour.
   
5. Turn dough back onto the table, cut into 16 pieces
   
6. Shape the rolls
   
7. Place them onto prepared baking sheet. Let rise for 30 minutes.
   
8. Preheat oven to 375F and bake them in the preheated oven until golden brown, 25-30 minutes.
   
9. Finish and Enjoy.

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