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6 ingredients, 4 steps, cooking Pan Roasted Pork Chops with Toasted Raisins

Good Evening all, now you get cook recipe Pan Roasted Pork Chops with Toasted Raisins with 6 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Pan Roasted Pork Chops with Toasted Raisins.

Ingredients all Pan Roasted Pork Chops with Toasted Raisins

1. You need 4 : pork chops.
2. It’s 2 tbsp : onion powder.
3. You need 1.5 tbsp : garlic powder.
4. You need 2/3 cup : raisins.
5. It’s to taste : Salt and pepper.
6. Prepare : (optional) fish sauce.

If all cooking materials Pan Roasted Pork Chops with Toasted Raisins it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Pan Roasted Pork Chops with Toasted Raisins

1. Mix the onion powder, garlic powder, salt, and pepper in a bowl.
   
2. Heat some oil in a pan. Bring the pork chops to room temperature, and use paper towels to pat them dry.
   
3. Rub the pork chops with the onion/garlic powder mixture, then pan-fry for around 5 to 8 minutes on each side. Set aside.
   
4. Using the same pan, toast the raisins over medium heat for 7 to 10 minutes. You may add one or two tablespoons of water or stock to scrape the fond from the bottom of the pan. You may also add a splash of fish sauce half-way through toasting the raisins for a slightly salty umami flavor.
   
5. Finish and Enjoy.

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