Easy Recipe Apullian onion pie Calzone di Cipolla Practical Delicious

Fast recipe ultimate Apullian onion pie (Calzone di Cipolla) easy, yummy, practical. You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is. We make this on Frridays during Lent sometimes, when you are noy allowed to eat meat. Puglian onion pie can also be called scialcone di cipolla or pizza di cipolla. How to make a delicious Apulian onion calzone! Find the written recipe here. (Puglian Onion Pie).

Calzone di cipolla is a traditional Italian stuffed bread hailing from Puglia. Although most of us think of calzone as a folded pizza, in Puglia it's a bread/focaccia/pie stuffed with tomatoes, onions, olives, and anchovies. The onions should be of the cipolle sponsali variety or.

13 ingredients, 6 steps, cooking Apullian onion pie (Calzone di Cipolla)

Good Morning all, now you can make recipe Apullian onion pie (Calzone di Cipolla) with 13 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Apullian onion pie (Calzone di Cipolla).

Ingredients all Apullian onion pie (Calzone di Cipolla)

1. You need 250 g : flour.
2. It’s 250 g : semolina flour.
3. You need 2 teaspoons : instant yeast.
4. It’s 1 teaspoon : sugar.
5. Prepare 1.5 teaspoons : salt.
6. You need 200 ml : lukewarm water.
7. You need 150 ml : olive oil.
8. You need : Onion filling.
9. Prepare 4 : big white onions.
10. Prepare 5 : anchovies filets.
11. It’s 100 g : sliced olives (green or black).
12. You need 2 tablespoons : raisins (optional).
13. You need 50 g : grated Pecorino. Calzone di cipolla, or onion pie, is one of the signature dishes of the cuisine of Puglia.My grandfather Lorenzo… The Apulian version of the famous onion calzone.Mangiarlo leggermente raffreddato, possibilmente ad occhi chiusi per il.This Puglian calzone di cipolla recipe makes a great picnic snack or party dish, consisting of a rich onion, anchovy and olive filling encased in a classic bread dough. If all main ingredients Apullian onion pie (Calzone di Cipolla) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Apullian onion pie (Calzone di Cipolla)

1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
   
2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
   
3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
   
4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
   
5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
   
6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!
   
7. Finish and Enjoy.

The hearty nature of calzone di cipolla makes it perfect for a substantial snack or a picnic lunch.Home » Onion Calzone (calzone Di Cipolla).See more ideas about watercolor fruit, onion, onion pie.See more ideas about onion pie, cooking recipes, onion recipes.Sweet Vidalia Onion Pie - This baked sweet onion pie is a classic southern recipe.

That’s it formula easy cook with rapid recipes Apullian onion pie (Calzone di Cipolla), you also can look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Apullian onion pie (Calzone di Cipolla).