New Recipe Crock Pot Cranberry Apricot Pork Tenderloin Delicious and Healthy

Without fail making ultimate Crock Pot Cranberry Apricot Pork Tenderloin easy, fast, practical.

8 ingredients, 6 steps, cooking Crock Pot Cranberry Apricot Pork Tenderloin

Good Evening every body, now you can cook recipe Crock Pot Cranberry Apricot Pork Tenderloin with 8 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Crock Pot Cranberry Apricot Pork Tenderloin.

Ingredients all Crock Pot Cranberry Apricot Pork Tenderloin

1. It’s 3 lb : Pork tenderloin.
2. You need 4 : Butter potatoes.
3. It’s 1 can : Whole cranberry sauce.
4. You need 3/4 cup : Dried Apricots (coarse chop).
5. Prepare 1/2 cup : Sugar.
6. You need 3/4 cup : Apricot nectar.
7. Prepare 1 tsp : Dry mustard.
8. Prepare 1/2 tsp : Red pepper flake.

If all material requirements Crock Pot Cranberry Apricot Pork Tenderloin it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Crock Pot Cranberry Apricot Pork Tenderloin

1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
   
2. Set pork tenderloin on top of potatoes.
   
3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
   
4. Pour mixture over pork tenderloin and potatoes.
   
5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
   
6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
   
7. Finish and Enjoy.

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