Easy Recipe Baked Chicken Meatballslow carb Savory Delicious


Simple recipe ultimate Baked Chicken Meatballs(low carb) easy, delicious, practical.

Baked Chicken Meatballs(low carb)

6 ingredients, 4 steps, cooking Baked Chicken Meatballs(low carb)

Hi every body, at this time you can present recipe Baked Chicken Meatballs(low carb) with 6 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Baked Chicken Meatballs(low carb).

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Ingredients all Baked Chicken Meatballs(low carb)

  1. You need 1 lb. : ground chicken.
  2. Prepare Tsp. : Garlic salt.
  3. It’s Tsp. : Black pepper.
  4. Prepare : Fresh rosemary (a sprig) or 2 tsp. dried rosemary.
  5. It’s 1 : raw egg for binding.
  6. It’s 1/2 cup : grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs).

If all basic ingredients Baked Chicken Meatballs(low carb) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Stages Cooking Baked Chicken Meatballs(low carb)

  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!
  5. Finish and Enjoy.

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