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13 ingredients, 6 steps, cooking Scrambled Eggs Southwestern Style

How are you all, now you can prepare recipe Scrambled Eggs Southwestern Style with 13 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Scrambled Eggs Southwestern Style.

Ingredients for Scrambled Eggs Southwestern Style

1. You need 1 : left over baked potato.
2. It’s 1 : left over grilled chicken breast.
3. Prepare 1 : large tomatoe.
4. You need 10-12 : sliced jalapeños.
5. Prepare 7 : eggs.
6. You need to taste : Salt.
7. You need to taste : Pepper.
8. It’s 4 slices : cooked bacon.
9. It’s : Bacon grease or cooking oil.
10. Prepare 1/4 cup : heavy cream or milk.
11. It’s : Cheese shredded.
12. It’s : Sour cream.
13. It’s : Favorite Salsa.

If all basic ingredients Scrambled Eggs Southwestern Style it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Scrambled Eggs Southwestern Style

1. 
   
2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
   
3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
   
4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
   
5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
   
6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!
   
7. Finish and Enjoy.

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