Easy Recipe Basbousa Nammoura Sweet Cake Delicious Simple

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9 ingredients, 6 steps, cooking Basbousa (Nammoura) Sweet Cake

Hi every body, at this time you get present recipe Basbousa (Nammoura) Sweet Cake with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Basbousa (Nammoura) Sweet Cake.

Ingredients all Basbousa (Nammoura) Sweet Cake

1. Prepare : semolina.
2. Prepare : sugar.
3. You need : powdered milk.
4. It’s : cream.
5. It’s : vegetable oil.
6. Prepare : baking powder.
7. You need : thick cream.
8. You need : Milk.
9. Prepare : warm milk.

If all composition Basbousa (Nammoura) Sweet Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Basbousa (Nammoura) Sweet Cake

1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
   
2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
   
3. I added my thick cream in top of my first layer.
   
4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
   
5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
   
6. Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it
   
7. Finish and Enjoy.

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