Easy Recipe Butter garlic chicken pasta instant pot ip Most Delicious

Fast recipe ultimate Butter garlic chicken pasta instant pot ip easy, delicious, practical.

16 ingredients, 10 steps, cooking Butter garlic chicken pasta instant pot ip

Good Morning my mother, now you can present recipe Butter garlic chicken pasta instant pot ip with 16 ingredients and 10 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Butter garlic chicken pasta instant pot ip.

Ingredients for Butter garlic chicken pasta instant pot ip

1. Prepare : chicken breast cubed.
2. It’s : olive oil.
3. You need : white onion chopped.
4. It’s : garlic minced.
5. It’s : frozen peas and carrots.
6. You need : butter or 1/2 cup.
7. You need : white wine.
8. It’s : chicken broth.
9. It’s : dried basil.
10. You need : dried thyme.
11. It’s : kosher salt.
12. It’s : fresh ground pepper.
13. You need : grape tomatoes cut in half.
14. You need : rotelle pasta.
15. You need : roughly chopped spinach.
16. Prepare : Parmesan cheese for serving.

If all cooking materials Butter garlic chicken pasta instant pot ip it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Butter garlic chicken pasta instant pot ip

1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
   
2. Push onions and garlic to the side and add chicken.
   
3. Cook chicken till it turns white.
   
4. Add wine and broth. Stir and scrape bottom to remove any bits.
   
5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
   
6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
   
7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
   
8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
   
9. Plate. Top with parmesan cheese.
   
10. Enjoy!
    
11. Finish and Enjoy.

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