Unique Recipe Acorn Squash Soup Toasted Seeds Practical Delicious

Fast cuisine ultimate Acorn Squash Soup & Toasted Seeds easy, tasty, practical.

12 ingredients, 5 steps, cooking Acorn Squash Soup & Toasted Seeds

How are you all, at this time you can make recipe Acorn Squash Soup & Toasted Seeds with 12 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Acorn Squash Soup & Toasted Seeds.

Ingredients for Acorn Squash Soup & Toasted Seeds

1. Prepare 2 : acorn squash (skin on).
2. It’s 1 : yellow onion.
3. It’s 2 cloves : garlic.
4. You need 2 tbsp : salt.
5. You need 2 tbsp : pepper.
6. Prepare Dash : cayenne pepper.
7. You need 1 tsp : thyme.
8. Prepare 1 tsp : cinnamon.
9. It’s 1 tbsp : honey.
10. Prepare 16 oz : chicken stock (use vegetable stock for vegan).
11. You need 16 oz : water.
12. It’s 1 pint : heavy whipping cream (leave out for vegan).

If all raw materials Acorn Squash Soup & Toasted Seeds it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Acorn Squash Soup & Toasted Seeds

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
   
2. Add chicken stock and water and simmer for about 10 minutes.
   
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
   
4. Add whipping cream and serve hot!
   
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.
   
6. Finish and Enjoy.

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