Easy Recipe Chinese style StirFry Containing Green pepper and Meat Home Style
Simple making ultimate Chinese style Stir-Fry Containing Green pepper and Meat easy, bouncy, practical.

7 ingredients, 6 steps, cooking Chinese style Stir-Fry Containing Green pepper and Meat
Good Evening mother, now you get make recipe Chinese style Stir-Fry Containing Green pepper and Meat with 7 ingredients and 6 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Chinese style Stir-Fry Containing Green pepper and Meat.
Ingredients all Chinese style Stir-Fry Containing Green pepper and Meat
- It’s : Green bell pepper.
- You need : Meat (Recommend Pork Loin or Chicken Breast).
- It’s : Potato Starch.
- Prepare : ★2 tbsp Oyster Sauce.
- You need : ★1 tbsp Soy Sauce.
- You need : ★1 tbsp Sake (Japanese cooking wine).
- Prepare : Oil.
If all material requirements Chinese style Stir-Fry Containing Green pepper and Meat it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Chinese style Stir-Fry Containing Green pepper and Meat
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
- Finish and Enjoy.
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