Update, Make Recipe Squash Soup base vegetarian or not Delicious Nutritious

Without fail cuisine ultimate Squash Soup base - vegetarian or not easy, bouncy, practical.

13 ingredients, 4 steps, cooking Squash Soup base - vegetarian or not

Hi my mother, now you get present recipe Squash Soup base - vegetarian or not with 13 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Squash Soup base - vegetarian or not.

Ingredients for Squash Soup base - vegetarian or not

1. Prepare : quarter squash, peeled & sliced.
2. It’s : medium red onion, coarsely chopped.
3. Prepare : garlic, coarsely chopped.
4. You need : water.
5. You need : a stock cube (vegetable if vegetarian, chicken if not).
6. Prepare : Salt.
7. You need : ~ VARIATION SUGGESTIONS ~ (optional).
8. Prepare : crushed crispy bacon (optional).
9. Prepare : sliced ham (optional).
10. It’s : shredded leftover chicken (optional).
11. It’s : diced cooked baby potato (optional).
12. You need : dollops cream (optional).
13. It’s : coconut cream (optional).

If all material requirements Squash Soup base - vegetarian or not it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Squash Soup base - vegetarian or not

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
   
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
   
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
   
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas
   
5. Finish and Enjoy.

That’s it formula easy make with practice recipes Squash Soup base - vegetarian or not, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Squash Soup base - vegetarian or not.