Easy Recipe Chocolate Chip AngelFood Cupcakes with Chocolate Whipped Cream Frosting Delicious and Healthy

Without fail cooking ultimate Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting easy, yummy, practical.

15 ingredients, 14 steps, cooking Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

Good Afternoon my mother, at this time you get present recipe Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting with 15 ingredients and 14 steps. Below this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting.

Ingredients for Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

1. It’s : CUPCAKES.
2. Prepare 1/2 cup : cake flour.
3. You need 3/4 cup : granulated sugar, divided use.
4. It’s 6 : large egg whites, at room temperature.
5. It’s 1/2 tsp : cream of tarter.
6. You need 1/4 tsp : salt.
7. You need 1 tsp : vanilla extract.
8. Prepare 1 tsp : fresh lemon juice.
9. You need 1/3 cup : mini semi sweet chocolate chips.
10. You need : CHOCOLATE WHIPPED CREAM FROSTING.
11. You need 1 cup : heavy whipping cream.
12. You need 1/3 cup : semi sweet chocolate, chopped or semi sweet chocolate chips.
13. You need : GARNISH.
14. Prepare 12 : to 14 fresh raspberries.
15. You need : shaved white and dark chocolate.

If all basic ingredients Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

1. Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
   
2. Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
   
3. In a large bowl beat egg whites and cream of tarter until foamy
   
4. Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
   
5. Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
   
6. Fold in mini chocolate chips
   
7. Fill prepared cupcake tin almost 3/4 full.
   
8. Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
   
9. Cool in pan 5 minutes then remove and cool completely lb wire racks.
   
10. MAKE CHOCOLATE WHIPPED CREAM FROSTING
    
11. Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
    
12. Whip cold chocolate cream mixture until light and fluffy
    
13. Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
    
14. Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes
    
15. Finish and Enjoy.

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