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Pick-Me-Up No Bake Chocolate Cheesecake

12 ingredients, 10 steps, cooking Pick-Me-Up No Bake Chocolate Cheesecake

Good Evening my mother, now you get cook recipe Pick-Me-Up No Bake Chocolate Cheesecake with 12 ingredients and 10 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Pick-Me-Up No Bake Chocolate Cheesecake.

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Ingredients all Pick-Me-Up No Bake Chocolate Cheesecake

  1. Prepare : Crust.
  2. Prepare 180 grams : crushed graham crackers.
  3. It’s 1/2 cup : melted butter.
  4. You need pinch : salt.
  5. It’s 4 tbsp : cold water.
  6. It’s : Crunchy chocolate layer.
  7. Prepare 2 cup : chocolate chips.
  8. Prepare : Frosting layer.
  9. Prepare 225 grams : cream cheese.
  10. You need 250 ml : all purpose cream or heavy cream.
  11. You need 1 : fresh lemon juice.
  12. It’s : chocolate chips.

If all composition Pick-Me-Up No Bake Chocolate Cheesecake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Stages Cooking Pick-Me-Up No Bake Chocolate Cheesecake

  1. Combine graham crackers and butter in a bowl. Add cold water.
  2. Mold the graham mixture into the base of a wide container to serve as your cake's crust.
  3. Place the whole bit into the freezer for 10-15 minutes.
  4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
  5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
  6. Put the whole bit back into the freezer again and let sit for about 10 minutes.
  7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
  8. Take out the crust from the freezer and place frosting over the chocolate layer.
  9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
  10. Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
  11. Finish and Enjoy.

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