Easy Recipe Coconut Lemon Bars Delicious Nutritious

Simple making ultimate Coconut Lemon Bars easy, tasty, practical.

8 ingredients, 8 steps, cooking Coconut Lemon Bars

Good Afternoon mother, now you can present recipe Coconut Lemon Bars with 8 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Coconut Lemon Bars.

Ingredients for Coconut Lemon Bars

1. You need : baked tart crust (can use graham cracker crumbs + butter).
2. It’s : sugar.
3. It’s : cornstarch.
4. It’s : salt.
5. You need : eggs.
6. You need : lemon juice (2-3 lemons).
7. You need : grated lemon zest (from the 2-3 lemons).
8. It’s : Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish.

If all composition Coconut Lemon Bars it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Coconut Lemon Bars

1. Bake the crust. Take out from oven.
   
2. Pre-heat oven to 350°F.
   
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
   
4. Add eggs and whisk until well blended into mixture.
   
5. Add lemon and lemon zest. Whisk together.
   
6. Pour lemon filling over baked crust.
   
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
   
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
   
9. Finish and Enjoy.

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