Easy Recipe Coffee Lotus baked Cheesecake Delicious and Healthy

Simple cooking ultimate Coffee Lotus baked Cheesecake easy, bouncy, practical.

11 ingredients, 9 steps, cooking Coffee Lotus baked Cheesecake

Good Evening all, now you get present recipe Coffee Lotus baked Cheesecake with 11 ingredients and 9 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Coffee Lotus baked Cheesecake.

Ingredients for Coffee Lotus baked Cheesecake

1. It’s : First layer.
2. Prepare 1 pack : lotus cookies.
3. You need 1/3 cup : melted butter.
4. Prepare : Second layer.
5. Prepare 1 lb : Philadelphia Cream cheese.
6. It’s 1/2 cup : sugar.
7. Prepare 1 tablespoons : vanilla extract.
8. You need 2 tablespoons : instant coffee.
9. It’s 2 : eggs.
10. It’s : Third layer.
11. You need 1 cup : lotus cookies butter.

If all main ingredients Coffee Lotus baked Cheesecake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Coffee Lotus baked Cheesecake

1. Crush the lotus cookies in a food processor then add melted butter
   
2. Mix the cream cheese until smooth with no clumps
   
3. Add the sugar and the vanilla extract
   
4. Mix the instant coffee with a little bit of water until it dissolves then add it to the mix
   
5. Taste it to make sure it is not too sweet nor too bitter
   
6. Then add the two eggs (don’t beat the eggs too much) Pour the mix on the first layer (the crust)
   
7. Bake in the oven for an hour & a half at 350F (optional: you can put in a water bath) Let it rest for an hour outside the oven then put in the refrigerator for 8-12 hours
   
8. Melt the lotus creamy cookie butter in the microwave for 30 seconds Pour it on top of the cheesecake.
   
9. Cut and served
   
10. Finish and Enjoy.

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