Easy Recipe Easy Cheesy Baked Chicken alla Vodka Yummy

Fast cooking ultimate Easy Cheesy Baked Chicken alla Vodka easy, yummy, practical.

8 ingredients, 5 steps, cooking Easy Cheesy Baked Chicken alla Vodka

How are you my mother, at this time you get cook recipe Easy Cheesy Baked Chicken alla Vodka with 8 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Easy Cheesy Baked Chicken alla Vodka.

Ingredients all Easy Cheesy Baked Chicken alla Vodka

1. You need : boneless skinless chicken breast - cut to 1 inch cubes.
2. It’s : unsalted butter.
3. You need : olive oil.
4. You need : penne pasta.
5. You need : vodka sauce (I used Bertolli).
6. Prepare : Shredded mozzerella.
7. It’s : grated parmesan.
8. Prepare : salt and pepper.

If all composition Easy Cheesy Baked Chicken alla Vodka it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Easy Cheesy Baked Chicken alla Vodka

1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
   
2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
   
3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
   
4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
   
5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
   
6. Finish and Enjoy.

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