Unique Cuisine Raw mango chutney or khatta  meetha chutney Savory Delicious

Home cuisine ultimate Raw mango chutney or khatta  meetha chutney easy, yummy, practical. Watch and Learn how to make Quick and Tangy Mango Jam. We can Serve with Chapathi,Roti, Bread, Poori etc. Today in this video we have made sweet and sour tangy mango chutney. We have used jaggery for the sweetness. Traditionally this Mango Sweet & Sour Chutney is used to get relief in summer time.

This is served with any kind of meal. Enjoy its Sweet, Sour & Spice taste. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses.

12 ingredients, 5 steps, cooking Raw mango chutney or khatta  meetha chutney

Good Evening my mother, at this time you can present recipe Raw mango chutney or khatta  meetha chutney with 12 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Raw mango chutney or khatta  meetha chutney.

Ingredients all Raw mango chutney or khatta  meetha chutney

1. Prepare 1 : Raw mango.
2. Prepare 1 cup : Sugar or as per taste.
3. Prepare 1 tsp : kalonji seeds or carom seeds.
4. Prepare 1 tsp : saunf or fennel seeds.
5. Prepare 1 tsp : red chilli flakes.
6. It’s 1-2 : bay leaves.
7. You need 3-4 : black pepper.
8. Prepare 1 tsp : jeera/cumin seeds.
9. It’s 1 tsp : salt.
10. You need Pinch : yellow food colour.
11. You need 1/2 cup : water.
12. Prepare 2 tbsp : vinegar. Learn how to make mango chutney with green mango.North So, what is mango chutney?A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel.Another one of those Mallu specialities made with raw mango and some basic ingredients. If all material requirements Raw mango chutney or khatta  meetha chutney it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Raw mango chutney or khatta  meetha chutney

1. Take a pan,Pour sugar and add water and let it boil and melt until string consistency
   
2. Add carom seeds,black pepper,red chilli flakes,bay leaf,fennel seeds,salt,food colour, jeera to sugar while boiling
   
3. Then pour Raw mango and let it boil and get cooked until it becomes little soft and it will leave water.Keep boiling till the sugar syrup gets it's thickness or consistency,not very thick nor watery.
   
4. Let it cool and cover it with net to avoid vapour.. Even after cooling it will gain thickness.
   
5. Finally add vinegar as preservative to store for long life in a glass jar.
   
6. Finish and Enjoy.

Meetha chutney is a sweet and tangy condiment or chutney had with Indian chaats.It is made with Seedless Dates, Jaggery and Tamarind.Deep fried Indian snacks like pakoda, samosa, batata vada use Mumbai Roadside Meetha Chutney as a dip.Our khatta meetha chutney is easy and quick to.This simple raw mango chutney or green mango chutney is tangy, spicy and delicious.

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